Francesca Pisseri

International Mountain Cheese School

International Mountain Cheese School

To people who want to change their lives and develop a sustainable entrepreneurial activity. To those who run a farm and want to improve their business. To journalists, professionals and enthusiasts who want to learn more about the reality of shepherds and cheesemakers.

Poultry grazing and One health

Poultry grazing and One health

Sharing good practices is important to ensure that small-scale farming does not succumb to the coercion of rules abstracted from territorial contexts. A contribution from the working group coordinated by AIDA

Do you have a chicken coop? Read and participate!

Do you have a chicken coop? Read and participate!

The survey aims to learn about the realities of grazing livestock farming in Italy and facilitate the establishment of a working group that can provide practical tools for biosecurity in livestock farming and initiate agroecological experiments to support a comprehensive, ecosystem-based view of hygiene and health (One Health approach).