{"id":13218,"date":"2023-04-05T09:52:02","date_gmt":"2023-04-05T09:52:02","guid":{"rendered":"https:\/\/org.wwoof.it\/eventi\/fundamentals-and-practices-of-peasant-agro-ecology-study-days\/"},"modified":"2023-04-05T09:52:02","modified_gmt":"2023-04-05T09:52:02","slug":"fundamentals-and-practices-of-peasant-agro-ecology-study-days","status":"publish","type":"mec-events","link":"https:\/\/org.wwoof.it\/en\/eventi\/fundamentals-and-practices-of-peasant-agro-ecology-study-days\/","title":{"rendered":"Fundamentals and Practices of Peasant Agro-ecology – study days"},"content":{"rendered":"

Center for the Study of New Peasant Agriculture<\/strong><\/p>\n

Extraordinary keys to changing the way people think about and engage in agriculture will be given in the study days:<\/p>\n

Fundamentals and Practices of Peasant Agro-ecology<\/strong><\/p>\n

Study days.<\/strong>: <\/strong> <\/p>\n

First session: study days April 29 and 30 <\/strong>2023 (h 9,00-18,00)<\/strong><\/p>\n


\n First day: Saturday, April 29, 2023<\/u>
\n<\/strong>:<\/strong><\/p>\n

Genesis of the living, history of agriculture, Advent and practice of Agro-ecology Peasantry<\/strong><\/p>\n

9h00: <\/strong>reception <\/strong><\/p>\n

9h15 Presentation of the Center for the Study of the New Peasant Agriculture <\/strong><\/p>\n

edited by Giannozzo Pucci<\/p>\n

9h30: <\/strong>Introduction to the Study Day, with Giannozzo Pucci et Nicolas Supiot<\/em><\/p>\n

9h45-11h00<\/strong><\/p>\n

To the origins of soils, plants and the living, edited by Lilian Ceballos,1h15<\/em><\/p>\n

Pause 20mn<\/strong><\/p>\n

11h20-12h30<\/strong><\/p>\n

Social and cultural history of agriculture, with Silvia P\u00e9rez-Vitoria,1h10<\/em><\/p>\n

14h20- 15h30<\/strong><\/p>\n

Ecological and technical history of agriculture, what impacts on soils? with Miguel NEAU,1h10<\/em><\/p>\n

Pause 20mn<\/strong><\/p>\n

15h50- 17h00<\/strong><\/p>\n

To the Origins of Peasant Agro-ecology, with Silvia P\u00e9rez-Vitoria,1h10<\/p>\n

17h00 Presentation of the Italian Ecologist’s latest volume: The New Peasant Agriculture<\/strong><\/p>\n

Day 2: The fundamentals of peasant agro-ecology<\/strong><\/p>\n

9h00-10h20<\/strong><\/p>\n

Fundamentals and Principles of Peasant Agro-ecology, with Silvia P\u00e9rez-Vitoria,1h20<\/em><\/p>\n

Pause 20mn<\/strong><\/p>\n

10h40-11h40<\/strong><\/p>\n

Fundamental cycles of the SOIL ecosystem, with Lilian CEBALLOS,1h00<\/em><\/p>\n

11h45-12h30<\/strong><\/p>\n

Pillars of soil functioning in Agro-ecology Contadina with Miguel NEAU, 45mn<\/em><\/p>\n

14h20-15h20<\/strong><\/p>\n

Phyto-pedology, another view of wild plants in crops <\/strong>with <\/em><\/strong>Miguel NEAU, 1h00<\/em><\/p>\n

15h25-16h10<\/strong><\/p>\n

Practice of Peasant Agro-ecology on a polyculture-livestock farm <\/strong>In southern Brittany, <\/strong>with Nicolas Supiot, 40 mn<\/em><\/p>\n

Pause 20mn<\/strong><\/p>\n

16h00- 18h00- <\/strong>2h00<\/em><\/p>\n

Round table<\/em><\/strong>: <\/strong><\/em>Farm experiences in Agro-ecology and re-appropriations and innovations of agricultural knowledge and practices:<\/strong><\/p>\n

Roundtable moderator: Francesca della Giovampaola of Ogigia Woods<\/em>.<\/p>\n

Participants:<\/p>\n


\n Nicolas Supiot<\/em>
\n<\/strong> : Brettone family farm in agro-ecology and semi-farming Polyculture-farms, processing into flour, bread, oil and meat for direct sale<\/p>\n


\n Salvatore Ceccarelli Geneticist: <\/em>
\n<\/strong>Evolutionary genetic improvement in the new peasant agriculture and Italian experiences.<\/p>\n


\n John<\/em>
\n<\/strong> Cerrano<\/strong> A bakery farm in rural agro-ecology in Tuscany<\/p>\n

Carlo Triarico president of the biodynamic association <\/strong>Biodynamics for peasant agro-ecology<\/p>\n

Fabio Pinzi and Eva Eisenreich<\/strong> Permaculture, regenerative and syntropic organic farming for the new peasant agriculture<\/p>\n

Ran (natural agriculture network)<\/strong>: the farming of the Straw Strand Revolution<\/p>\n

18h00 Conclusion and end of the first session. <\/strong><\/p>\n

PRACTICAL INFORMATION<\/strong><\/p>\n

Location: Pucci Palace, via de’ Pucci 4, 50122 Florence<\/strong><\/p>\n

Registration: By April 15. Cost \u20ac 200.00, Farmers \u20ac 100.00, excluding meals<\/strong><\/p>\n

The email to which to direct questions is: nuovagricolturacontadina@gmail.com,<\/a> or drop by LEF, Via de’Pucci 4 mornings Monday through Friday between 9 a.m. and 1 p.m. to bring a written question by filling out the form you will find<\/p>\n

on the spot and leaving half of the cost of booked participation as a deposit.<\/p>\n

Those who book by email or by phone to LEF 055214117 will be given directions to pay the transfer.<\/p>\n

Supporters: La Fierucola Association, Parte Guelfa, <\/strong>Navdanya International, Act One, <\/strong> <\/p>\n

Cv’s of conductors<\/strong><\/p>\n

Silvia P\u00e9rez-Vitoria, Ph.D., socio-economist, documentary filmmaker<\/strong>.<\/p>\n

Teacher in the Agro-ecology Master-Doctorate at the International University of Andalusia. Author of: The Return of the Peasants – Montebello d’oro 2008, Nonino Prize 2009,<\/em><\/p>\n

Lilian Ceballos<\/strong>, Ph.D. in pharmacology and evolutionary biology and ecology<\/strong><\/p>\n

Specialist of Symbiosis Favace\/Rizobi, mycorrhizae, natural attractiveness ausiliairie, Teacher at the Lyonnais School of Medicinal Plants, Ildegardian Institute, Naturotapa Author of: Hildegarde et l’\u00e9peautre. Editions IH.2022<\/em><\/p>\n

Miguel Neau<\/strong>, \u00c9cologo-Botanico and Soil Agronomist<\/strong>.<\/p>\n

Specialist in bio-indication of soils with plants and practices in peasant agro-ecology. Professional trainer and Soil surveys. Whole France.<\/p>\n

Nicolas Supiot<\/strong>, Farmer-Farmer and Agroecologist Breeder<\/strong>.<\/p>\n

Initiator of the School of the Living and Co-founder of the Peasant Seeds Network in 2003 Pivot of the French Peasant Bakers Network. Farmer-researcher for 30 years<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Extraordinary insights that change the way people think about and engage in agriculture will be given in the study days <\/p>\n","protected":false},"author":3,"featured_media":13125,"comment_status":"closed","ping_status":"closed","template":"","tags":[2938,2937],"mec_category":[1575,1447],"class_list":["post-13218","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","tag-florentine-publishing-library","tag-peasant-agroecology","mec_category-courses","mec_category-from-our-networks"],"_links":{"self":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/mec-events\/13218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/mec-events"}],"about":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/types\/mec-events"}],"author":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/comments?post=13218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/media\/13125"}],"wp:attachment":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/media?parent=13218"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/tags?post=13218"},{"taxonomy":"mec_category","embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/mec_category?post=13218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}