{"id":23945,"date":"2025-10-03T17:26:46","date_gmt":"2025-10-03T15:26:46","guid":{"rendered":"https:\/\/org.wwoof.it\/2025\/10\/open-letter-regarding-raw-milk-cheese-production\/"},"modified":"2025-10-03T17:26:53","modified_gmt":"2025-10-03T15:26:53","slug":"open-letter-regarding-raw-milk-cheese-production","status":"publish","type":"post","link":"https:\/\/org.wwoof.it\/en\/2025\/10\/open-letter-regarding-raw-milk-cheese-production\/","title":{"rendered":"Open letter regarding raw milk cheese production"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">WWOOF Italy also among the subscribers<\/h2>\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.agroecologia.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">AIDA <\/a> has concluded the signature campaign and fired off the final version of the open letter to the relevant ministries.<\/p>\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><em>&#8220;The Italian Association of Agroecology (AIDA), with the support of the associations that signed this letter, intends to make a contribution of reflection with respect to the situation that is being created around the issue of raw milk cheese production, from the perspective that distinguishes it, oriented to look at the health of people, animals and ecosystems in an integrated way. <\/em> <\/p>\n\n<p class=\"wp-block-paragraph\"><em>The measures with which the Ministry of Health intends to manage the risk from Escherichia coli STEC and the media hype that has developed around the issue could have multiple repercussions on this mode of production. A technology whose benefits for human health and the balance of production systems and the environmental contexts in which they are located, as well as its relevance to the socio-economic fabric of so many Italian territories, are highlighted below. <\/em>&#8220;<\/p>\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/agroecologia.eu\/wp-content\/uploads\/2025\/10\/Lettera_aperta_su_questione_formaggi_a_latte_crudo_001.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Read the letter<\/a><\/div>\n<\/div>\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"533\" src=\"https:\/\/org.wwoof.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-10-01-alle-14.34.23-1024x533.png\" alt=\"\" class=\"wp-image-23933\" srcset=\"https:\/\/org.wwoof.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-10-01-alle-14.34.23-980x510.png 980w, https:\/\/org.wwoof.it\/wp-content\/uploads\/2025\/09\/Screenshot-2025-10-01-alle-14.34.23-480x250.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The use of raw milk in Italy has deep historical roots and reasons, which cannot be traced to a fad or backwardness of producers. The presence of milk strains indigenous and specific to each area has made it possible to obtain products with distinctive aromatics. The microbial flora of milk also represents a real resource from the health point of view, due to competitive effects with the flora<br \/>\nenvironmental pathogenic  <\/p>\n","protected":false},"author":3,"featured_media":23607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[1450,1451,1434],"tags":[2837,2174,6150,6149,6089],"class_list":["post-23945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-our-networks","category-initiatives","category-messages-from-the-association","tag-aida-en","tag-cheese-en","tag-indigenous-strains","tag-lactic-ferments","tag-raw-milk"],"_links":{"self":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts\/23945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/comments?post=23945"}],"version-history":[{"count":1,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts\/23945\/revisions"}],"predecessor-version":[{"id":23946,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts\/23945\/revisions\/23946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/media\/23607"}],"wp:attachment":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/media?parent=23945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/categories?post=23945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/tags?post=23945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}