{"id":24671,"date":"2025-11-20T09:55:17","date_gmt":"2025-11-20T08:55:17","guid":{"rendered":"https:\/\/org.wwoof.it\/2025\/11\/annoying-xylella\/"},"modified":"2025-11-20T09:55:18","modified_gmt":"2025-11-20T08:55:18","slug":"annoying-xylella","status":"publish","type":"post","link":"https:\/\/org.wwoof.it\/en\/2025\/11\/annoying-xylella\/","title":{"rendered":"“Annoying Xylella:"},"content":{"rendered":"\n

A report by WWF exposes how corporatism has destroyed Puglia’s olive trees<\/h2>\n\n
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We receive and gladly re-launch this article edited by WWF that lays bare the two faces of Italian agriculture.<\/p>\n\n

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A portrait of a “Made in Italy” agriculture with two faces<\/strong> emerges from the report: on the one hand, farmers who are custodians of the landscape and agro-ecosystems<\/strong>, protagonists of good practices and resilience; on the other hand, a corporate system<\/strong> marked by instrumental alliances between some trade associations, agricultural entrepreneurs, policy makers and a part of the academic and research world. <\/em><\/p>\n\n

According to WWF, such dynamics, combined with disproportionate regulatory measures and interventions<\/strong>, often without a solid scientific basis<\/strong>, have contributed to the devastation of the territory of monumental olive trees-a<\/strong> heritage of inestimable environmental and landscape value-at the very time when they were claiming to want to protect it. <\/em><\/p>\n\n

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read the article<\/a><\/div>\n<\/div>\n\n
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The-fastidious-Xylella-the-two-volts-of-agriculture-November-2025<\/a>Download<\/a><\/div>\n\n
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It is time to move away from the intensive agricultural production model, centered on maximizing short-term yields, degrading the land and its biodiversity, to accelerate the agroecological transition of our agri-food systems.<\/p>\n","protected":false},"author":3,"featured_media":24670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[1450],"tags":[1753,1454,6423],"class_list":["post-24671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-our-networks","tag-agro-ecological-transition","tag-agro-ecology","tag-xylella"],"_links":{"self":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts\/24671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/comments?post=24671"}],"version-history":[{"count":1,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts\/24671\/revisions"}],"predecessor-version":[{"id":24673,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/posts\/24671\/revisions\/24673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/media\/24670"}],"wp:attachment":[{"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/media?parent=24671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/categories?post=24671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/org.wwoof.it\/en\/wp-json\/wp\/v2\/tags?post=24671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}