The 40th Anniversary of the BREAD FIERUCE.

SUNDAY, SEPTEMBER 8, in SS Annunziata Square in Florence,

the BREAD FIERUCE celebrates its first 40 years of operation..

Great selection of sourdough, wood-fired breads made by young farmer-bakers with flours from their own crops, and for the occasion, here are the many

workshops on baking:

Spelt monocot bread for those intolerant to gluten, Yeast-free and gluten-free bread for people with celiac disease, vegan desserts, Sourdough bread, piadine romagnole, doughs for all occasions.

Only bread?
Absolutely not!

On the square the usual natural agricultural products and traditional crafts that have always characterized the Fierucole.In short, an appointment not to be missed!!!