Evolutionary Tastings – Shared Pathways from Seed to Food.
EVOLUTIONARY TASTINGS
Resilient Cereals Project 3.0
SATURDAY, OCTOBER 21, 2023
BIOAGRITURISMO PODERE MONTISI
meeting at TRAVALLE AGRICULTURAL PARK, CALENZANO (FI).
limited places – reservation required
+39 347 834 1991 – poderemontisi@gmail.com
A MEETING WITH EVOLUTIONARY POPULATIONS AND THEIR PROTAGONISTS
FROM SEED TO FOOD THROUGH SHARED PATHS
