Biodiversity we eat in Maremma

Environmental and agroecology awareness and communication event

A gathering of farmers, technicians and practitioners, food and land users, and residents of the municipalities involved in the Circular network, who meet to carry out collective and collaborative investigations in order to initiate community action to solve problems in the sector and identify successful practices for sustainability and producer income.

We talk about it with:
Alessandro Cardarelli and Maria Rubino of the Maremma Food Community
Luca Colombo of FIRAB https://www.firab.it

PROGRAM

09:30 registration of participants
10:00 Presenters’ participatory presentation.
10:30 The food community. The Circular Project.
11:00 The agrobiodiversity
11:30 a.m. Group activity: AESA Agro-ecosystems analysis; Soil fertility
12:30 Food lab. Limited number of participants booking here: www.eventbrite.it/e/839929390417?aff=oddtdtcreator
14:00 Special topic Harvesting, Marketing, Economic analysis of crop. We discuss this with Riccardo Fusini, Rossano Nucci, Luca Colombo, Renaioli agricultural machinery
15:00 Facilitated discussion on local products: development potential, virtuous examples and new Ways of informing and sharing production systems. The participatory guarantee system.
16:30 Review of the day’s activities, delivery of certificates of participation, Planning of the next meeting and proposal for FFS (farmer field school) run by farmers
18:00 Greetings

Activities carried out under the CIRCULAR Community Project – Call for Specific Action LEADER Measure 19.2 Community Regeneration Projects GAL FAR Maremma – RDP Tuscany Region 2014-2022″. LEADER Local Development Strategy – (SLTP – Participatory Local Development), D.G.R.T. no. 1288 of 06/12/2021 – processing, marketing and/or development of agricultural products.