Practical grafting course on fruit trees
Grafting is an agronomic practice for the agamic multiplication of plants achieved by the anatomo-physiological fusion of two different individuals (bionts), called “rootstock” and “scion,” respectively, of which the former constitutes the basal part of the plant and the latter the aerial part. In this theoretical and practical course we will study the ways, times and techniques to have the best and lasting results of this creative agricultural art.
Lecturer Andrea Isoardi. Andrea is 53 years old, an Agrotechnician, a farmer who produces and lives in the mountains, after a long period in the plains. Always committed to seeking new forms of orchard management, he firmly believes that true biodynamics is the only way to be able to continue farming.


