The power of multinational corporations, the industrialization of agriculture, and the concentration of markets in food systems have advanced enormously, generating opposition from local communities, social movements, and indigenous peoples
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You reap what you sow
There are some issues such as the loss of crops or the crisis of some sectors that are dangerously used to protect a market system (the real cause of the crisis) even by using “ecological” arguments, dreading environmental degradation as a consequence of reduced CO2 absorption capacity: an adult plant captures 100/250 g of dust and smog per year, and fewer plants implies having less depollution.
