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micheletti fundation

Organizer

florentine publishing library

Date

Apr 29 - 30 2023
Expired!

Time

Tutto il giorno

Fundamentals and Practices of Peasant Agro-ecology – study days

Center for the Study of New Peasant Agriculture

Extraordinary keys to changing the way people think about and engage in agriculture will be given in the study days:

Fundamentals and Practices of Peasant Agro-ecology

Study days.:

First session: study days April 29 and 30 2023 (h 9,00-18,00)


First day: Saturday, April 29, 2023
:

Genesis of the living, history of agriculture, Advent and practice of Agro-ecology Peasantry

9h00: reception

9h15 Presentation of the Center for the Study of the New Peasant Agriculture

edited by Giannozzo Pucci

9h30: Introduction to the Study Day, with Giannozzo Pucci et Nicolas Supiot

9h45-11h00

To the origins of soils, plants and the living, edited by Lilian Ceballos,1h15

Pause 20mn

11h20-12h30

Social and cultural history of agriculture, with Silvia PĂ©rez-Vitoria,1h10

14h20- 15h30

Ecological and technical history of agriculture, what impacts on soils? with Miguel NEAU,1h10

Pause 20mn

15h50- 17h00

To the Origins of Peasant Agro-ecology, with Silvia PĂ©rez-Vitoria,1h10

17h00 Presentation of the Italian Ecologist’s latest volume: The New Peasant Agriculture

Day 2: The fundamentals of peasant agro-ecology

9h00-10h20

Fundamentals and Principles of Peasant Agro-ecology, with Silvia PĂ©rez-Vitoria,1h20

Pause 20mn

10h40-11h40

Fundamental cycles of the SOIL ecosystem, with Lilian CEBALLOS,1h00

11h45-12h30

Pillars of soil functioning in Agro-ecology Contadina with Miguel NEAU, 45mn

14h20-15h20

Phyto-pedology, another view of wild plants in crops with Miguel NEAU, 1h00

15h25-16h10

Practice of Peasant Agro-ecology on a polyculture-livestock farm In southern Brittany, with Nicolas Supiot, 40 mn

Pause 20mn

16h00- 18h00- 2h00

Round table: Farm experiences in Agro-ecology and re-appropriations and innovations of agricultural knowledge and practices:

Roundtable moderator: Francesca della Giovampaola of Ogigia Woods.

Participants:


Nicolas Supiot
: Brettone family farm in agro-ecology and semi-farming Polyculture-farms, processing into flour, bread, oil and meat for direct sale


Salvatore Ceccarelli Geneticist:
Evolutionary genetic improvement in the new peasant agriculture and Italian experiences.


John
Cerrano A bakery farm in rural agro-ecology in Tuscany

Carlo Triarico president of the biodynamic association Biodynamics for peasant agro-ecology

Fabio Pinzi and Eva Eisenreich Permaculture, regenerative and syntropic organic farming for the new peasant agriculture

Ran (natural agriculture network): the farming of the Straw Strand Revolution

18h00 Conclusion and end of the first session.

PRACTICAL INFORMATION

Location: Pucci Palace, via de’ Pucci 4, 50122 Florence

Registration: By April 15. Cost € 200.00, Farmers € 100.00, excluding meals

The email to which to direct questions is: nuovagricolturacontadina@gmail.com, or drop by LEF, Via de’Pucci 4 mornings Monday through Friday between 9 a.m. and 1 p.m. to bring a written question by filling out the form you will find

on the spot and leaving half of the cost of booked participation as a deposit.

Those who book by email or by phone to LEF 055214117 will be given directions to pay the transfer.

Supporters: La Fierucola Association, Parte Guelfa, Navdanya International, Act One,

Cv’s of conductors

Silvia PĂ©rez-Vitoria, Ph.D., socio-economist, documentary filmmaker.

Teacher in the Agro-ecology Master-Doctorate at the International University of Andalusia. Author of: The Return of the Peasants – Montebello d’oro 2008, Nonino Prize 2009,

Lilian Ceballos, Ph.D. in pharmacology and evolutionary biology and ecology

Specialist of Symbiosis Favace/Rizobi, mycorrhizae, natural attractiveness ausiliairie, Teacher at the Lyonnais School of Medicinal Plants, Ildegardian Institute, Naturotapa Author of: Hildegarde et l’Ă©peautre. Editions IH.2022

Miguel Neau, Écologo-Botanico and Soil Agronomist.

Specialist in bio-indication of soils with plants and practices in peasant agro-ecology. Professional trainer and Soil surveys. Whole France.

Nicolas Supiot, Farmer-Farmer and Agroecologist Breeder.

Initiator of the School of the Living and Co-founder of the Peasant Seeds Network in 2003 Pivot of the French Peasant Bakers Network. Farmer-researcher for 30 years