Lentil Italy: development of an evolved supply chain

As part of the European project BIOVALUE(https://www.biovalue-project.eu/ ), under the patronage of ISMEA and at the request of several operators of the lentil supply chain, we invite all the operators of the supply chain, from production to distribution, to the workshop: Lentil Italy: development of an evolved supply chain, to be held on October 2, 2024, 10 a.m. to 1:30 p.m. at ISMEA headquarters in Rome. Below is the program (poster attached): 10:15 a.m. Fabio del Bravo (ISMEA) – Introduction 10:30 a.m. Luca Mulazzani (University of Bologna) – The Biovalue project: lentil biodiversity in supply chain relationships 10:40 a.m. Elisa Lorenzetti and Paolo Bàrberi (Scuola Superiore Sant’Anna, Pisa) Agrobiodiversity for diversified systems: consociation and genetic resources to support the lentil supply chain 10:50 a.m. Eugenio Tassinari (Assosementi) – The role of seed companies in the development of the supply chain 11:00 a.m. Silvia Folloni (Open Fields) – The technological needs of the pastry and bakery industry 11:10 a.m. Coffee break 11:30 a.m. Guided discussion among businesses.Moderator: Ilaria Mazzoli (Open Fields) Registration is required, at the following link: https://forms.gle/mPSXYURg21eUKDuX9