“Tucked away in the woods around Genoa is an agro-ecology company that produces food without consuming soil and the energy is 0 km. Welcome to Tabacca, the sustainable community where the future is planned, everything is possible, and we stand together to come out different.”
“The plant cannot grow well if it does not have a soil that is in turn somewhat alive. It’s not just about adding substances that we think are necessary for them to pass into the plant, but also about adding living forces. For the plant, living forces are much more important than substances as such.”
A three-day course with Saviana Parodi to become a better at managing your living environment
With Dante Cefali (biodynamic farmer and expert fermentationist), Giovanni Drei (biodynamic nociculturist) and Carlo Bazzocchi (expert and speaker). course programme attached CORSO MICRORGANISMI 2022
