It is time to move away from the intensive agricultural production model, centered on maximizing short-term yields, degrading the land and its biodiversity, to accelerate the agroecological transition of our agri-food systems.
agro-ecological transition
Innovations for agroecological transition and climate resilience – training for farmers in Florence province
October 13, 2025 – Scandicci (FI)
Mondeggi community meets with metropolitan city administrators
the co-design notice will start soon and will cover the entire estate, thus all the farmhouses and all the land, excluding the villa; the Metropolitan City has also expressed its willingness to ensure the continuity of the garrison and its activities until the end of the works
Azione TerrAE Agroecology Training Course.
The climate crisis, socio-economic inequalities and depletion of natural resources require thinking about global agri-food systems.
The struggle for land care in times of multiple crises – public event
November 2, 2024 in Grassina (FI)
You reap what you sow
There are some issues such as the loss of crops or the crisis of some sectors that are dangerously used to protect a market system (the real cause of the crisis) even by using “ecological” arguments, dreading environmental degradation as a consequence of reduced CO2 absorption capacity: an adult plant captures 100/250 g of dust and smog per year, and fewer plants implies having less depollution.
Agroecology as a response to the climate crisis
Can we think of rejecting this model and radically changing the system to move towards a real ecological, energy and technological transition, keeping together policies that respect the environment, work, people’s lives, water and energy supplies?
