The recent research article, ‘Benefits of organic agriculture for environment and animal welfare in temperate climates’ by Sanders et al. (2025), represents the most extensive evaluation of organic versus conventional farming systems conducted to date.
Change your outlook on global citizenship and sustainability! Are you ready to challenge your perspective on the world and shape a better future? Join us for an afternoon at CHAlleNGE by ManiTese and Deafal, where you can: Dive into the CHAlleNGE project, supported by...
In the context of the European Green Deal, the European Commission has adopted a global Farm to Fork strategy that recognises the strong links between healthy people, healthy societies and a healthy planet and aims to comprehensively address the challenges of sustainable food systems. To drive the transition to a sustainable food system, the Farm to Fork strategy has launched several actions including an initiative for a horizontal framework law to accelerate and facilitate the transition to sustainability and ensure that food placed on the EU market becomes increasingly sustainable. To this end, the Commission launched a broad consultation process to gather views and input from all stakeholders.
The time of the resumption is coming and, as often happens, moving the hands free from deadlines and tasks has led to new enlightenment. Federica, Massimo and Paolo wondered about the evolution that the world around the Garden has experienced over the years and came to the conclusion that the Garden deserved to live a new phase.
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