Organic farming is now a hundred years old. In the late 1800s people were already beginning to study the organic nature of the soil, discovering life under the ground, but also that with chemistry the flavors of vegetables had been lost. At that time, the N-P-K law began.
The Save the Landscape Forum invites local realities and citizens to point out to us the areas to be restored and urge institutions to contribute to the definition of the Plan.
The Calascio Extensive Herding School was established for the advanced training of new herders and farmers, providing technical and entrepreneurial skills to foster generational change and the protection of local traditions.
With ShepherdSchool we are giving 24 new shepherds the opportunity to be able to train through 4 different training cycles, which will be combined with an internship period in local companies of about 30 days.
The NGT regulation had been languishing in the trilogue for many months now: despite appearing politically closed, the agreement is considered provisional
In contrast to the NGT process, the one on seed reform still offers somewhat open ground, with the trilogue having begun on Feb. 3, 2026.
Rural Seeds Network promotes dynamic and collective management of agricultural diversity.
For an agroecological transition of our agriculture.
To every soil its seed,
to every seed its soil!
For the 2026 summer season-and with the prospect of continuation-a call is open for the search of a shepherd capable of combining animal husbandry with biodiversity protection, dairy production and land enhancement, in synergy with the community of Rittana and Paraloup.
A fortnightly newsletter that starts at the change of the moon: at the new moon and full moon, to tell you what is happening in the garden, to invite you to write and invent through fantastic exercises, and to wander through paths of reading, walking and observing.
AIDA - Italian Association of Agroecology invites to webinar: 🗓 Wednesday, February 4, 2025⏰ 18:00-19:15 A time to compare, exchange and pollinate ideas, resources and connections on the topics of gender, Intersectionality and social movements. 🗣 Speakers will...
Agro-ecology and international solidarity, direct action practices
Doing agro-ecological farming means above all activating a practice of resistance and struggle that results in constant political activism.
It is time to move away from the intensive agricultural production model, centered on maximizing short-term yields, degrading the land and its biodiversity, to accelerate the agroecological transition of our agri-food systems.
In this newsletter, which is in addition to “Legal Seeds” dedicated to seed legislation, you will find information about Rural Seeds Network and the activities and campaigns it carries out.
Through these stories, children can learn valuable values while developing a greater awareness of the world around them. Passing on fairy tales means promoting a culture of playful learning, which fosters young people’s emotional and intellectual growth by preparing them to face life’s challenges with wisdom and courage.
FREE MEETINGS – funded by the Autonomous Region of Friuli Venezia Giulia as part of SISSAR 2025 programming.
OrganicAdviceNetwork, a project aimed at strengthening organic advisory capacity and networks across Europe, offers a free online basic course that introduces the basic principles and practices of organic farming and the services offered by organic advisors.
food policies take the form of the set of multi-sectoral and transdisciplinary legislative processes and initiatives aimed at regulating food systems at the local scale, with objectives of environmental sustainability and social equity.
a large proportion of farmers are aware of the need to maintain strict measures to protect the environment and nature in order to secure the ecosystem services that are essential to maintain agricultural production. But unfortunately, these interests of theirs are not represented today by the leaders of the major agricultural associations
In the latest Cheese conference, “Question time: raw milk cheese, what to do?”, the ministerial guidelines for STEC risk management, which have created great alarm among raw milk producers, were addressed.
The use of raw milk in Italy has deep historical roots and reasons, which cannot be traced to a fad or backwardness of producers. The presence of milk strains indigenous and specific to each area has made it possible to obtain products with distinctive aromatics. The microbial flora of milk also represents a real resource from the health point of view, due to competitive effects with the flora
environmental pathogenic
THEORETICAL AND PRACTICAL COURSES, DEDICATED TO THOSE WHO WISH TO DEEPEN THEIR KNOWLEDGE IN THE AGRICULTURAL SECTOR, THE ENHANCEMENT OF LOCAL VARIETIES, CULTIVATION TECHNIQUES, PRUNING AND RECOGNITION OF WILD HERBS
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