The selected person will collaborate in the development and management of agricultural and forestry activities, dealing with practical and technical aspects, within a context that also enhances the educational and cultural dimensions of working the land.
agro-ecology
“Annoying Xylella:
It is time to move away from the intensive agricultural production model, centered on maximizing short-term yields, degrading the land and its biodiversity, to accelerate the agroecological transition of our agri-food systems.
Raising pasture-raised chickens from an agroecological perspective
October 14 webinar
October 18 and 19 in the field (VI)
COMMON EARTH.
The common thread? The need to overcome fragmentation and build a shared vision capable of affecting public policy and countering the drifts of agribusiness.
CULTIVATE GAIA: Training School in Agroecology.
We have created a school of agroecology to address multiple aspects: building supportive communities, ecological repair of soils and territories, climate change, theoretical and practical perspectives of agrarian ecology. It is an open school, made up of meetings with...
Azione TerrAE Agroecology Training Course.
The climate crisis, socio-economic inequalities and depletion of natural resources require thinking about global agri-food systems.
AperiWWOOF at the BioMercato in San Lazzaro (BO).
Do you want to find out how WWOOFing works? Have you already had experiences and want to share them? Join us at the San Lazzaro BioMercato for a convivial aperitivo organized by WWOOF Italy APS where you can: Discover peasant agriculture and its appeal Shorten the...
June 22-23 in Cagliari “Challenge – Naturalmente Locale” festival – two days dedicated to agroecology
Naturalmente Locale is an event dedicated to promoting agroecology and good sustainable practices in local communities in Sardinia. The initiative is organized by Mesa Noa, Sardinia's first food cooperative, and is a leg of the project's traveling festival CHAlleNGE....
An afternoon at CHAlleNGE
by ManiTese and Deafal At the heart of the CHAlleNGE project, supported by the Italian Agency for Development Cooperation (AICS) and led by Deafal, in collaboration with Mani Tese, Acra, Terra Nuova, Reattiva, Open Impact and AltraEconomia, an experience that will...
Agroecological practices in cattle breeding
In the face of this epochal criticality, the transition to new al- raising systems is neither simple nor painless and always involves major risks to the survival of companies in the short term.
Agroecological Visions
March 18-20, 2024 – San Casciano VdP (FI)
New perspectives in agroecology of the farm and its community – Demonstration day
Torre Alfina – Acuapendente (VT) – April 12, 2024
“THE FUTURE OF THE AGRIBUSINESS SYSTEM IS NOT THE EXCLUSIVE INTEREST OF FARMERS BUT CONCERNS ALL CITIZENS”
The proposed changes to the Common Agricultural Policy presented by the European Commission and supported by the Italian government take us back 25 years! Agriculture cannot exist without the protection of soil, water, air, animal welfare and our natural capital.
#ChangeAgriculture
this month’s insights from the #ChangeAgriculture Coalition’s Nesletter
The Tabacca: a small ark toward agroecological transition
“Tucked away in the woods around Genoa is an agro-ecology company that produces food without consuming soil and the energy is 0 km. Welcome to Tabacca, the sustainable community where the future is planned, everything is possible, and we stand together to come out different.”
Agroecology for land regeneration
The Summer School aims to help train future professionals who know how to trigger and implement, through the identification of the most promising and effective agroecological practices,processes of territorial, environmental and sociocultural regeneration in urban and
peri-urban
NEED TO PUSH THE ACCELERATOR OF AGROECOLOGICAL TRANSITION OF AGRICULTURE IN ITALY
To be true agroecology must be from “field to table,” as the European Strategy cites, for food issues to be placed once again in the spaces of collective action and democracy.
3rd National Congress of Agroecology March 30-April 1, Rome
The 3rd agroecology congress organized by the Italian Agroecology Association-AIDA, in collaboration with the CambiamoAgricoltura Coalition, will be held in Rome.
Two days of presentation and discussion on the issues of European strategies in relation to agroecology and a one-day visit to an agroecological farm reality.
The Challenge of Livestock Farming – Agro-ecology in livestock farming: how and why – Valli Unite (AL) 21 January
Open discussion on the future of rural farming in the agro-ecological transition to food sovereignty
An encounter and exchange of knowledge and positions between people who make their living from farming and those who want to learn more. For the assertion of peasant agroecology in food production. For social and climate justice and a rural way of life.
Humus per la Terra-Humus for the Land. Participatory Agro-ecologies. Bologna December 17, 2022
Forum of associations, cooperatives, organic farmers’ organizations, researchers, technicians and citizens for regenerative and responsible organic agriculture. Bringing together resources, content and capacity to counter the economic, climate and energy crisis.





















