Against the deregulation of new genomic techniques a broad coalition of organizations, including Bioland Deutschland, Demeter International, Save Our Seeds, IG Saatgut, Informationsdienst Gentechnik, and Crossroads International Center, has launched an urgent action
TO IMPROVE AGRICULTURAL YIELDS SUNDAY, FEBRUARY 1, 2026 FARM DAY AT TORRITA DI SIENA WE PLANT TWO HEDGES USING LOCAL WILD WOODY FLORA ►The worksite takes place on the Passerini farm at Padolecchie in Via del Porto near Torrita di...
AIDA - Italian Association of Agroecology invites to webinar: 🗓 Wednesday, February 4, 2025⏰ 18:00-19:15 A time to compare, exchange and pollinate ideas, resources and connections on the topics of gender, Intersectionality and social movements. 🗣 Speakers will...
Agro-ecology and international solidarity, direct action practices
Doing agro-ecological farming means above all activating a practice of resistance and struggle that results in constant political activism.
food policies take the form of the set of multi-sectoral and transdisciplinary legislative processes and initiatives aimed at regulating food systems at the local scale, with objectives of environmental sustainability and social equity.
a large proportion of farmers are aware of the need to maintain strict measures to protect the environment and nature in order to secure the ecosystem services that are essential to maintain agricultural production. But unfortunately, these interests of theirs are not represented today by the leaders of the major agricultural associations
The use of raw milk in Italy has deep historical roots and reasons, which cannot be traced to a fad or backwardness of producers. The presence of milk strains indigenous and specific to each area has made it possible to obtain products with distinctive aromatics. The microbial flora of milk also represents a real resource from the health point of view, due to competitive effects with the flora
environmental pathogenic
Around a raw milk cheese there is a world of pastures, meadows, woods, herbs, flowers and scents
There is ancient knowledge, there is care for the landscape and the land, there are local breeds
And honeys, and wools…
And the work of those who want a different future. More harmonious, more conscious, more true.
The use of raw milk in Italy has deep historical roots and reasons, which cannot be traced to a fad or backwardness of producers. The presence of milk strains indigenous and specific to each area has made it possible to obtain products with distinctive aromatics.
Newly published STEC regulations require daily inspections of all curds-a measure that, while motivated by food safety needs, results in unsustainable costs for small producers and an added burden of time and logistics that makes management difficult, especially for those working in mountainous or marginal areas.
A group created by producers but open to all supporters where the primary goal is to share, support and create an information movement on Raw Milk.
We live in a time when new players are appearing on the global stage. Continents, peoples, cultures and worldviews that we often know little about, or worse, that are told to us in a distorted way, always filtered through the lens of the “dangerous other,” the “enemy to be contained” around which wars are justified.
Those who fight for peace have a duty to know.
The residency, to be held from Aug. 30 to Sept. 7, is organized in collaboration with Circolo Tavo Burat and will be introduced by a reflection on the future of inland areas, curated by Riabitare l’Italia.
The common thread? The need to overcome fragmentation and build a shared vision capable of affecting public policy and countering the drifts of agribusiness.
A short but intense journey (nine 20-minute episodes) dedicated to those who want to explore new forms of living: more accessible, ecological, and communal. Through real-life stories, expert contributions and keywords such as co-housing, affordability, sociality and sustainability, we explore an (extra)ordinary way of thinking about housing.
From Trancemedia.eu, the film of a civil meeting that does not resolve the conflict
but allows us to focus the arguments,
with a view to bringing forces together to finally affirm agroecology with the future of innovation it is due.
FRIDAY, JUNE 27, 2025 – SEMINAR Vincenzo’s Oven: From Ego to We THE POSSIBLE MODEL Designing Quality Life Beyond X-Fragile, Autism and Every Disability Step by Step to the Social Village.
The “false simplification” package of the Common Agricultural Policy (CAP) does not protect farmers from environmental and market crises
mobilization of everyone is needed. Contact MEPs with an email for them too to say Stop new GMOs: it only takes a few clicks to send your message against patented lab seeds
More than 40 percent of invertebrate pollinators face extinction globally, while in Europe, nearly half of pollinating insects are in decline and a third are threatened with extinction.
Select the language for displaying the website.
